Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
231
Calories
7g
Protein
22g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of butter
- one teacup of cream
- two beaten eggs
Directions
1
Put into a stew-pan a teacup of bread crumbs, one teacup of cream, one tablespoonful of butter, with salt and pepper; when the bread has absorbed the cream, work in two beaten eggs; beat them a little with the mixture ; fry in an omelet pan and roll up.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive