Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
679
Calories
21g
Protein
18g
Fat
106g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart put two chopped onions
- two small cups of bread crumbs
- two eggs
- butter the size of an t
Directions
1
Pour boiling water over the tomatoes, skin and cut fine. To one quart put two chopped onions, a lump of butter the size of an t.g<g ; let them boil half an hour, then mash them ; put in two small cups of bread crumbs, pepper and salt, and the well beaten yolks of two eggs ; sprinkle a thick layer of crumbs on the top and bake until a light brown. If the given quantity of bread does not seem enough, add until it is thick enough.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive