Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
428
Calories
34g
Protein
31g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a good piece of butter
- one teacup lean cooked ham
- six eggs
- one half
- pepper
Directions
1
Take one teacup lean cooked ham, chopped fine; put in a bowl and break in five or six eggs; add a little pepper and beat all together. Have your frying-pan hot, with a good piece of butter in it ; put the mixture into it. When it is set, double one half on to the other and let it stand a few minutes, when it will be ready to serve. Any other kind of meat may be used, and different kinds of sweet herbs for flavoring.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive