Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
256
Calories
8g
Protein
8g
Fat
40g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Milk | 1 cup (244ml) whole | 149 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pints sour milk
- half cup new orleans molasses
- two teaspoonfuls of soda
Directions
1
One and a half pints sour milk, half cup New Orleans molasses, a lit- tle salt, two teaspoonfuls of soda, dissolved in a little hot water, and as much Graham flour as can be stirred in with a spoon ; pour in a well greased pan, put in oven as soon as mixed, and bake two hours.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive