Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
303
Calories
13g
Protein
11g
Fat
39g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a quart of boiling milk
- two heaping tea- spoonfuls fine oatmeal into a little cold water
Directions
1
A delicious blanc mange may be made by stirring two heaping tea- spoonfuls fine oatmeal into a little cold water, and then stirring in a quart of boiling milk ; boil a few minutes ; flavor ; turn into molds when cold ; eat with jelly or cream.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive