Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of oatmeal to soak in warm water a few hours before cooking
- a good pinch of salt
- salt
Directions
Put a pint of oatmeal to soak in warm water a few hours before cooking it ; just water enougti to cover it, then pour this mixture into boiling water, a Httle at a time, with a good pinch of salt, and let it cook slowly the same as a cornmeal hasty pudding, for half an hour or longer. A pudding can be made of it by using eggs, milk, sugar, rais- ins and cinnamon, the same as for other puddings.