Ingredients
- two eggs
Directions
1
Mince lean ham very fine ; to half a pint add the yolks of two eggs, and cream or soup enough to soften ; put it on the fire and cook for ten minutes, stirring all the time ; serve on toasted bread, hot.
2
406 TOAST.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive