Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
198
Calories
8g
Protein
8g
Fat
25g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of sugar
- one-half pint of milk
Directions
1
Mix two tablespoonfuls of sugar, a little salt and a well-beaten ^g% in one-half pint of milk. In this mixture dip slices of bread and fry them on a buttered griddle until they are light brown on each side.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive