Ingredients
- two eggs
Directions
1
Beat the whites of two eggs with eight large spoonfuls of white sugar; place in a small can and cook over the boiling tea-kettle for five minutes, stirring constantly ; spread it on the cake with a knife, and as quickly as possible, as it hardens immediately.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive