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CHOCOLATE  FROSTING
Photo: Charisse Kenion

CHOCOLATE FROSTING

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

282
Calories
8g
Protein
14g
Fat
30g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • half cups of powdered sugar
  • six even tablespoonfuls grated chocolate
  • three eggs

Directions

1

Six even tablespoonfuls grated chocolate, one and a half cups of powdered sugar, whites of three eggs; beat the whites but very little (not until they become white) ; add the chocolate and stir in the mix- ture ; then pour in the sugar gradually, beating to mix it well,

By Goff, May Perrin, [from old catalog] ed · Recipe sourced from internet_archive

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