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FRENCH  CAKE
Photo: David Holifield

FRENCH CAKE

12 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

1044
Calories
36g
Protein
34g
Fat
148g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sour Milk 1 cup (244ml) whole 149
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup
  • four cups flour
  • three cups sugar
  • one cup of sour milk
  • two cups flour
  • one-half cup milk
  • two cups of raisins
  • one teaspoonful of soda
  • four eggs -- always beat yolks
  • one tea- spoonful of soda
  • one half-cup butter
  • two eggs

Directions

1

One cup and a half of butter, four cups flour, three cups sugar, four eggs — always beat yolks and whites of eggs separately — juice of half a lemon and rind of whole one ; just before putting in oven mix one tea- spoonful of soda and the lemon with one cup of sour milk.

2

CLOVE CAKE,

3

Two cups flour, half-cup molasses, one half-cup butter, one-half cup milk, two eggs, two cups of raisins, one teaspoonful of soda, half-tea- spoonful each of cloves, cinnamon and allspice, half a nutmeg.

By Goff, May Perrin, [from old catalog] ed · Recipe sourced from internet_archive

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