Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
895
Calories
28g
Protein
26g
Fat
136g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup white sugar
- four tablespoonfuls melted butter
- eight tablespoonfuls sweet milk
- one cup flour
- one cup of white sugar
- one cup of raisins
- one teaspoon- ful baking powder
- four eggs
Directions
1
One cup white sugar, four tablespoonfuls melted butter, stirred together ; eight tablespoonfuls sweet milk, one cup flour, one teaspoon- ful baking powder ; flavor with lemon ; stir in last the beaten whites of
2
414 CAKE.
3
four eggs ; bake in layers. For filling, add a little water to one cup of white sugar ; put it on the stove to boil ; chop one cup of raisins and beat the white of one t.%^ ; take the sugar off and stir the egg and rai- sins in.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive