Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
382
Calories
7g
Protein
17g
Fat
53g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of molasses until well cooked
- one cup butter
- two teaspoonfuls of soda
- two teacups dried apples
- two eggs
- salt
Directions
1
Two teacups dried apples, soaked over night and chopped fine; stew them in two cups of molasses until well cooked. Then take two eggs, one cup butter, one of sour cream, one of sugar, a little salt, two teaspoonfuls of soda ; stir some flour with the first before mixing with the rest ; spices to taste ; the more the better.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive