Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
845
Calories
27g
Protein
26g
Fat
121g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Hickory Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups sugar
- one-half cup butter
- three cups flour
- one-half cup sweet milk
- three teaspoonfuls of baking pow- der
- one cup of hickory nuts
- one teaspoonful vanilla
- three eggs
Directions
1
One and one-half cups sugar, one-half cup butter, three cups flour, one-half cup sweet milk, three eggs, three teaspoonfuls of baking pow- der, one cup of hickory nuts (chopped), one teaspoonful vanilla.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive