Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cups sugar
- half teaspoonful soda
- four cups flour
- one cup raisins
- one-quarter pound citron
- two tablespoonfuls molasses
- one cup of cold coffee
- one cup molasses
- one tablespoonful of ground coffee
- one cup english currants
- a cup of currants
- four eggs
- two loaves of the same size
- three loaves together
Directions
Two and a half cups sugar, one of butter, one of sweet milk, tea- spoonful cream tartar, half teaspoonful soda, four cups flour, four eggs. Reserve a third of this mixture, and bake the rest in two loaves of the same size, Add to the third reserved one cup raisins, one-quarter pound citron, a cup of currants, two tablespoonfuls molasses, teaspoon- ful each of all kinds of spice ; bake in a tin the same size as other loaves ; put the three loaves together with a little icing or currant jelly, placing the fruit loaf in the middle ; frost the top and sides.
GERMAN COFFEE CAKE. '
Get ready some flour, with a heaping teaspoonful of soda stirred in ; then one cup of cold coffee, one cup molasses, one of sugar, one of sour milk, one of shortening (meat-frying preferred), one tablespoonful of ground coffee, one of ground spices ; stir into the flour to a good stiff batter, add one cup English currants, washed, rubbed dry, and a little flour rubbed over them that they may not cause the cake to settle ; stir all together well and bake slowly.