Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
746
Calories
20g
Protein
18g
Fat
124g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of sugar
- a pound of butter
- a pound of sifted flour
- a pound of seeded raisins
- nine eggs
Directions
1
Stir to a cream a pound of sugar, three-quarters of a pound of butter ; add the grated rind and juice of a lemon: separate the whites and yolks of nine eggs and beat each to a froth ; stir into the cake and add a pound of sifted flour ; stir fifteen minutes, and just before putting into cake pans, which must be lined with buttered paper, add a pound of seeded raisins ; spice to suit the taste. Bake one hour.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive