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BUTTERNUT  CAKE
Photo: David Holifield

BUTTERNUT CAKE

4 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

608
Calories
20g
Protein
9g
Fat
109g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-half cups sugar
  • one cup of meats of nuts
  • two teaspoonfuls baking powder
  • four eggs

Directions

1

One and one-half cups sugar, one-half of butter, two of flour, three- fourths of sweet milk, one cup of meats of nuts, whites of . four eggs, two teaspoonfuls baking powder.

By Goff, May Perrin, [from old catalog] ed · Recipe sourced from internet_archive

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