Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
817
Calories
22g
Protein
21g
Fat
136g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup butter
- three cups sugar
- one pint sour milk
- three cups flour
- one pound raisins
- one teaspoonful saleratus
Directions
1
One cup butter, three cups sugar, one pint sour milk or cream, three cups flour, one pound raisins, one teaspoonful saleratus ; spice to taste.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive