Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
291
Calories
7g
Protein
17g
Fat
29g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Caraway Seed | not in our table | 0 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pounds of dough
- one-half pound currants
- half ounce caraway seeds
- six ounces sugar
- half pound clarified drippings of butter
- three eggs
Directions
1
Take one and a half pounds of dough, one-half pound currants, one- half ounce caraway seeds, six ounces sugar, two or three eggs and one- half pound clarified drippings of butter.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive