Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of flour
- one-half pounds of almonds
- one pound of sugar
- three-quarter pounds of butter
- two teaspoonfuls of cream tartar
- one teaspoonful of soda
- six eggs
Directions
One pound of flour, one and one-half pounds of almonds, one pound of sugar, three-quarter pounds of butter, six eggs, two teaspoonfuls of cream tartar, one teaspoonful of soda and half a teacupful of milk. Beat butter and sugar to a cream, add the eggs well beaten, then the milk in which dissolve the soda ; put the cream tartar in the flour and mix well ; beat this all well and then stir in the blanched almonds ; line a cake tin with well buttered paper ; bake in a steady oven.