Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
895
Calories
28g
Protein
26g
Fat
136g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one cup heaping full of chopped raisins
- two teaspoonfuls of baking powder
- two cups of flour
- a cup of butter
- a cup of sweet milk
- three eggs
Directions
1
One cup of sugar, half a cup of butter, three eggs, half a cup of sweet milk, one cup heaping full of chopped raisins, two teaspoonfuls of baking powder, and about two cups of flour ; flavor with nutrneg. Put the butter, sugar, well-beaten eggs and the milk together, then stir the flour and raisins in.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive