Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
606
Calories
13g
Protein
13g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of pulverized loaf sugar
- a pound of butter
- one light pound of sifted flour
Directions
1
The whites of sixteen eggs, beaten to a froth ; stir to them one pound of pulverized loaf sugar. Cream together three-quarters of a pound of butter and one light pound of sifted flour; add all together; use no spices ; flavor with lemon, vanilla or rose. Almonds blanched and powdered are an improvement. Use rose water with the almonds to prevent them from oiling.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive