Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cups of granulated sugar
- one cup of flour
- one teaspoonful of cream of tartar
- eleven eggs
Directions
The whites of eleven eggs and yokes of six ; one and a half cups of granulated sugar, measured after once sifted ; one cup of flour, meas-
CAKE MAKING. 423
ured after sifting ; one teaspoonful of cream of tartar and one of extract of orange. Beat the whites to a stiff froth and gradually beat in the sugar. Beat the yolks in a similar manner, add the beaten whites and the orange. Finally, stir in the flour. Mix quickly and well, and place in pans. Bake fifty minutes in a slow oven.