Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
644
Calories
20g
Protein
7g
Fat
124g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups of sugar
- three teaspoonfuls baking powder
- one pound raisins
- one-half pound citron
- one-half pound of english currants
- seven eggs
- three cakes
Directions
1
Three cups of sugar, five of flour, two of milk, two of butter, or lard, seven eggs, three teaspoonfuls baking powder, one of salt, one pound raisins, one-half pound citron, or candied lemon, one-half pound of English currants or figs ; spices. This will make three cakes. Bake one and one-half hours.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive