Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
506
Calories
13g
Protein
7g
Fat
95g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound of graham flour
- one-half pint of sweet cream
- a pinch of salt into one-half pound of graham flour
- salt
Directions
1
Put a pinch of salt into one-half pound of Graham flour, wet it with one-half pint of sweet cream, mix quickly and thoroughly, roll out as thin as possible, cut in strips, prick and bake in a quick oven.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive