Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
429
Calories
15g
Protein
30g
Fat
26g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- one cup of chopped meats stirred into the dough
- a cupful of melted butter
- a teaspoonful of soda
- two eggs
- six tahlespoonfuls of milk
- one tea- spoonful of cream of tartar
Directions
1
Take two cups of sugar, two eggs, half a cupful of melted butter, six tahlespoonfuls of milk or a little more than a third of a cup, one tea- spoonful of cream of tartar, half a teaspoonful of soda and one cup of chopped meats stirred into the dough.
2
430 CAKE.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive