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ABERFFRAW  CAKES
Photo: David Holifield

ABERFFRAW CAKES

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

606
Calories
13g
Protein
13g
Fat
108g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pound flour
  • a pound of butter
  • a pound of loaf sugar

Directions

1

Three-quarters of a pound of butter, quarter ot a pound of loaf sugar, one pound flour ; add the butter by degrees and work with the hand; roll out and cut with a glass.

By Goff, May Perrin, [from old catalog] ed · Recipe sourced from internet_archive

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