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IMPERIAL CRULLERS

6 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • three teaspoonfuls baking powder mixed
  • two coffee-cups sugar
  • three eggs
  • six cups of flour
  • quarter inch thick
  • four incisions in each square

Directions

1

Two coffee-cups sugar, one of sweet milk, three eggs, a heaping tablespoonful butter, three teaspoonfuls baking powder mixed with six cups of flour, half a nutmeg, and a level teaspoonful of cinnamon. Beat eggs, sugar and butter together, add milk, spices and flour ; put another cup flour orl molding-board, turn the dough out on it, and knead until stiff enough to roll out a quarter inch thick ; cut in squares, make three or four incisions in each square, lift by taking alternate strips between the finger and thumb, drop into hot lard and fry like dough- nuts.

By Goff, May Perrin, [from old catalog] ed · Recipe sourced from internet_archive

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