Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups sweet milk
- two cups sugar
- two teaspoonfuls cream tartar
- one teaspoonful of soda
- three eggs
- one teacup sour cream
- two teacups of sugar
- one teacup of butter
- four eggs
Directions
Three eggs, two and one-half cups sweet milk, two cups sugar, two teaspoonfuls cream tartar, one of soda; spices to taste, ro'l out and cut in shape and fry in boiling lard ; while hot dip in fine sugar.
DOUGHNUTS.
One teacup sour cream or milk, two teacups of sugar, one teacup of butter, four eggs ; spice with nutmeg and cinnamon ; one teaspoonful of soda ; beat all well together with some of the flour ; then mix with the hands stiff enough to roll ; cut in diamond cakes and fry in hot lard.
LAYER CAKES. 433