Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
227
Calories
23g
Protein
6g
Fat
19g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup each of sour cream
- two eggs together add level teaspoonful of soda
- salt
Directions
1
Beat one cup each of sour cream and sugar and two eggs together add level teaspoonful of soda, a little salt, and flour enough to roll.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive