Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
721
Calories
20g
Protein
18g
Fat
118g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of figs boiled till smooth
- three teacups sugar
- one teacup each of butter
- four teacups of flour
- twelve eggs
- two tea-spoon- fuls of baking powder
Directions
1
Three teacups sugar, one teacup each of butter and sweet milk four teacups of flour, the whites of twelve eggs, beaten, two tea-spoon- fuls of baking powder, one pound of figs boiled till smooth ; put this between each layer. 28
2
434: CAKE.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive