Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
327
Calories
15g
Protein
19g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful of cream of tartar
- a cup of sugar
- a cup of sweet milk
- three eggs
- half tea- spoonful of soda
- two eggs
- four dessert-spoonfuls of white sugar
Directions
1
Three eggs (the whites of two of them to be used for frosting), two- thirds of a cup of sugar, two-thirds of a cup of sweet milk, one and two- thirds cups of flour, one teaspoonful of cream of tartar and a half tea- spoonful of soda. Bake in thin round tins ; make a frosting of the whites of the two eggs, well beaten, with four dessert-spoonfuls of white sugar ; spread on the top of the cakes and sprinkle the grated cocoanut with the frosting.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive