Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups sugar
- two cups of flour
- two teaspoonfuls baking powder
- three tablespoonfuls white sugar
- one cup chopped nut meats
- four eggs
- three eggs beaten stiff
Directions
1
One and one-half cups sugar, half-cup butter, four eggs, half-cup milk, two cups of flour, two teaspoonfuls baking powder; bake in sheets. Icing — whites of three eggs beaten stiff, three tablespoonfuls white sugar, one cup chopped nut meats ; flavor to taste and put these between and on top of layers.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive