Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
811
Calories
20g
Protein
19g
Fat
141g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- two-thirds cup butter
- three cups flour
- three teaspoonfuls baking powder
- one tablespoonful of molasses
- one cup chopped raisins
- one teaspoonful each of cloves
- four eggs
- three equal parts
- one part stir one tablespoonful of molasses
Directions
1
Two cups sugar, two-thirds cup butter, same of sweet milk, four eggs, three cups flour, three teaspoonfuls baking powder; stir together; then divide into three equal parts. Into one part stir one tablespoonful of molasses, one cup chopped raisins, one teaspoonful each of cloves, cinnamon and nutmeg. Bake and put together with jelly or frosting.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive