Estimated Nutrition (whole recipe, rough)
136
Calories
2g
Protein
0g
Fat
35g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of pure cherry juice
- a pound of sugar
Directions
1
One pint of pure cherry juice, half a pound of sugar, a teaspoonful each of ground cloves and cinnamon. Boil to a thick syrup and bottle.
2
CATSUPS AND SAUCES. 439
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive