Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
121
Calories
2g
Protein
0g
Fat
29g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- eight cups of vinegan four tablespoonfuls sugar
- five tomatoes
- four onions
- eight peppers
Directions
1
Twenty-five tomatoes (ripe and peeled), four onions, eight peppers (seeds taken out), chopped fine with onions, eight cups of vinegan four tablespoonfuls sugar, two of salt. Boil gently one hour.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive