Estimated Nutrition (whole recipe, rough)
171
Calories
0g
Protein
14g
Fat
13g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of white sugar
- half teaspoonful of salt
- two tablespoonfuls of the above
- one dessert spoonful olive oil
- mustard
Directions
1
In the fall mix the quantity wanted in the following proportions : A coffee cup of grated horse radish, two tablespoonfuls of white sugar, a half teaspoonful of salt and a pint and a half of cold vinegar ; bottle and seal. To make horse radish sauce, take two tablespoonfuls of the above, add one dessert spoonful olive oil (or melted butter or cream) and one of prepared mustard.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive