Ingredients
- two tablespoonfuls of vinegar
- a pint of boiling water
- one well-beaten &%g
- vinegar
Directions
1
Two tablespoonfuls of vinegar, two of sugar, two of flour, one of but- ter, one of vanilla ; stir all together with a little water till it makes a smooth paste ; add nearly a pint of boiling water, stirring gently, let it come to a boil ; add one well-beaten &%g. Set aside for use.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive