Estimated Nutrition (whole recipe, rough)
52
Calories
0g
Protein
0g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of mustard
- a teaspoonful of sugar
- two-thirds full of strong mustard
- mustard
Directions
1
Two tablespoonfuls of mustard, one of fiour ; mix thoroughly while dry. Have a teacup two-thirds full of strong mustard ; fill with water.
2
444 CATSUPS AND SAUCES.
3
stir the flour and mustard into it and let it boil until as thick as custard ; remove from the fire and add a teaspoonful of sugar.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive