Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
75
Calories
1g
Protein
1g
Fat
17g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a teaspoonful of cayenne pepper
- a teaspoonful of salt
- a tablespoonful of sugar
- vinegar
- cayenne
- pepper
- salt
- mustard
Directions
1
Slice an onion in a bowl and cover it with good vinegar ; after two days pour off the vinegar, add to it a teaspoonful of cayenne pepper, a teaspoonful of salt, a tablespoonful of sugar and mustard enough to thicken ; set on the stove until it boils ; when cold it is fit for use.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive