Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one spoonful mustard
- half cup catsup
- three onions sliced
Directions
One spoonful mustard, same olive oil, half cup catsup.
BROWN GRAVY SAUCE. Three onions sliced and fried in butter to a nice brown. Toast a large, thin slice of bread slowly until quite hard and of a deep brown. Take these, with any piece of meat, bone, etc., and some herbs, and set them on the fire with a pint and a half pf water, and stew down until it is as thick as gravy. Season, strain, and set in a cool place until you want to use it. It will be found very nice to warm up any kind of cold meat, or for veal cutlets.