Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
154
Calories
0g
Protein
12g
Fat
13g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four cups of water
- half cups fine white sugar
- one cup dessi- cated cocoanut
- a piece of butter as large as an tg^
- four spoon- fuls vinegar
Directions
1
Four cups of water, two and a half cups fine white sugar, four spoon- fuls vinegar, a piece of butter as large as an tg^ ; boil till thick, about three-quarters of an hour. Just before removing, stir in one cup dessi- cated cocoanut and lay in small flat cakes on buttered plates to cool and harden.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive