Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
525
Calories
10g
Protein
28g
Fat
57g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint bowl of grated chocolate
- one-half cup of milk
- a piece of butter the size of a small z^-g
- two bowls of yellow sugar
- one bowl of new orleans molasses
- butter the size of a small z^-g and vanilla flavor
Directions
1
One pint bowl of grated chocolate, two bowls of yellow sugar, one bowl of New Orleans molasses, one-half cup of milk, a piece of butter the size of a small z^-g and vanilla flavor ; boil about twenty- five minutes ; this should not be so brittle as other candies. Pour in buttered tins and mark deeply with a knife.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive