Photo: Ernest Porzi
Ingredients
- a pound of finely powdered sugar
Directions
1
Upon half a pound of finely powdered sugar, pour just enough lemon juice to dissolve it, and boil to the consistency of thick syrup ; drop this on plates and put in a warm place to harden.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive