Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
206
Calories
2g
Protein
14g
Fat
17g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of cream
- one separately in the chocolate
Directions
1
Mix one-half cup of cream with two of white sugar, boil and stir full five minutes ; set the dish into another of cold water and stir until it becomes hard. Then make into small balls about the size of marbles and with a fork roll each one separately in the chocolate, which has in the meantime been put in a bowl over the boiling tea-kettle and melted ; put on brown paper to cool ; flavor with vanilla if desired. This ampunt makes about fifty drops.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive