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SUGAR  CANDY
Photo: Sorin Gheorghita

SUGAR CANDY

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

151
Calories
0g
Protein
12g
Fat
13g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one spoonful of butter
  • six cuos sugar
  • one teaspoonful of soda dissolved in a little hot water

Directions

1

Six cuos sugar, one of vinegar, one of water, one spoonful of butter and one teaspoonful of soda dissolved in a little hot water. Boil altogether without stirring. When it becomes hard, not brittle, by dropping a little into cold water, flavor with lemon, wintergreen or peppermint and turn out on buttered plates to cool. It is nice " pulled " or left on the plate and cut in squares.

By Goff, May Perrin, [from old catalog] ed · Recipe sourced from internet_archive

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