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BUTTER  SCOTCH
Photo: Sorin Gheorghita

BUTTER SCOTCH

4 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

209
Calories
0g
Protein
12g
Fat
28g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup of butter
  • one cup of molasses
  • one cup of sugar
  • a pinch of soda

Directions

1

One cup of butter, one cup of molasses, one cup of sugar and a pinch of soda ; try by wetting the finger in water, then plunging it into the candy and again into the water.

By Goff, May Perrin, [from old catalog] ed · Recipe sourced from internet_archive

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