Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
238
Calories
6g
Protein
17g
Fat
16g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of best new orleans molasses
- butter half the size of a hen's egg
Directions
1
One quart of best New Orleans molasses, piece of butter half the size of a hen's egg. When it will snap in water it is sufficiently done ; stir in a little soda to whiten it ; pour into buttered dishes, and when cool enough pull until white.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive