Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of granulated sugar
- one pint of water
- two table- spoonfuls of vinegar
Directions
Take one quart of granulated sugar, one pint of water, two table- spoonfuls of vinegar ; boil as you do molasses candy, but do not stir it. You can tell when it is done by trying it in cold water. Pull it ; have a dish near by with some vanilla in it, and work in enough to flavor it as you pull ; put it in a cold room and the next day you will have deUcious candy.
CREAMS AND CUSTARDS. 451