Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- three ounces sugar
- half ounce gelatine
- two eggs
Directions
1
One pint of milk, three ounces sugar, half ounce gelatine, two eggs ; beat the yolks and stir into the boiling milk ; dissolve the gelatine in a little hot water ; beat the whites of the eggs separately and stir in when cool ; cream is better whipped ; flavor to taste and thei^ put in molds.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive